Monthly Archives: December 2011

I’d seen this recipe a number of times, and I’ve probably eaten my weight of candied orange peel more than once, but I was never inspired to make it myself until this year. Now, I’m sure I’ll be making it annually – it’s an easy recipe that doesn’t require a lot of hands-on time, and makes a gorgeous hostess or teacher gift. And with exactly two ingredients – citrus peel and sugar – it’s a handy alternative to baked goods for friends with food allergies or special diets. Continue reading →